Pune festival
Cooking Competition
35th Pune Festival, 2023
One Event, Many Dimensions...
Pune festival Cooking Competition For Women's
Category - Open category (Women)
Topic -Veg. Dishes using Millets.
(Making food using any one or mix coarse grains of jowar, Bajri, Ragi,Rajgira, sorghum/bhagar, raal etc.)
Rules for open catagory:
Sweet and spicy
Free entry to the competition
Last date of entry is 20 September
Terms / Conditions
Food is to be displayed between 1:00 pm to 2:30 pm
The Dishes should be covered. Only edible things to be used for decoration.
Food taste, nutrition, innovation, presentation and hygiene are to be considered.
The decision of the Judges will be final.
Event Cordinator
Contact No: +91 9860402780
Pune festival Cooking Competition 2023
Category - Hotel Management Students.
Millet Skills Guidelines for Pune festival CookingCompetition based on millets.
Concept:
Participants are expected to prepare a product using any particular local grown Millet. The preparation can be Sweet or Savoury but it’s important that the major contributing flavour of the preparation should be millet and its nutrition importance should be highlighted
Cooking Competition & Celebrity Chef Talk Show.
Date – 25th September 2023
Registration – 12 noon.
Time – 1 p.m. to 2.30 p.m.
Subject -Any Vegetarian dish using Millets.
Venue – AISSMS College of Hotel Management and Catering Technology,
Shivaji Nagar, Pune 411005
Categories –
1. Hotel Management Students (Final year)
Evaluation Criteria:
Creativity of the recipes, Innovation, sensory evaluation, presentation.
Event Cordinator
Contact No: +91 9860402780
The meal should include minimum 1 preparation and 1 accompaniment
A list of ingredients used for the preparation should be submitted in advance along with the recipe to the given email ID.
Competition cooking should be at the participants place and only Display and presentation of the Product will be done at the venue
Participants are required to carry their own crockery and cutlery required for presentation and evaluation
Every participant needs to keep glass of water and tissue paper set for the judges to clean and wipe used cutlery
Participants to reach to the venue 10 minutes before the presentation time and set their own counter of Presentation
Participants can not disclose their names and Identity